Cuban-Style Black Bean SoupThe Organic Dish
About this Meal
You still might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), finished with a sweet/sour sauce of white wine vinegar and honey. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness.
Just simmer this dish on the stove top for about 30 minutes or let it slow-cook in a crock pot and dinner's ready. 1 pan
All Organic Ingredients
Black beans, cumin, oregano, bay leaf, red and green bell peppers, onions, garlic, sea salt, honey, white wine vinegar, cotija cheese (on the side).