PICAFLOR Srirawcha SaucePicaflor
Srirawcha is blended with organically grown hot Portugal, Relleno, Jalapeno and Cayenne peppers and garlic and a mixture of mineral rich sea salt, A touch of Colorado apples and honey balance this full flavored hot sauce.
Picaflor live culture organically cultivates jalpeños, rellenos, and garlic on their farm located in Longmont, CO. They ferment small batches to bring new life to these classic green chiles and the traditional verde. All sauces have active wild cultures, and immunobiotic Lactobacillus strains. Food alchemy ensues and flavored age to maturity.