Potbellied Chef's Jambalaya St. VrainThe Organic Dish
Serves 2-3 people or one person three times!
About this Meal
The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.
Cook on the stovetop for ~ 45 minutes and dinner will be ready shortly! 1 pan
Chicken thighs, andouille sausage*, tomatoes, onions, celery, green bell peppers, chicken broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.
*Note: Andouille Sausage is not certified organic but is nitrite and nitrate free.