Potbellied Chef's Jambalaya St. Vrain
Potbellied Chef's Jambalaya St. Vrain Potbellied Chef's Jambalaya St. Vrain
***Please specify your DIETARY NEEDS at checkout***
$ 26.35

 

Serves 2-3 people or one person three times!

About this Meal

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Preparation

Cook on the stovetop for ~ 45 minutes and dinner will be ready shortly! 1 pan

Organic Ingredients - with exception below

Chicken thighs, *andouille sausage, tomatoes, onions, celery, green bell peppers, chicken broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.

Note: Andouille Sausage is not certified organic but is nitrite / nitrate free.