Tomatillo Chili VerdeThe Organic Dish
About this Meal
This is a vegetarian version of a delicious recipe passed along by our customer Audrey. A tasty tomatillo green chile stew with Hatch mild green chiles, corn, beans, cilantro, and a variety of spices. Served with tortilla chips and cheddar cheese. Crumble them both over the top of this hearty Chili.
Bring everything to a boil in a stockpot and let it simmer for about 20 minutes. 1 pot.
*Tomatillos, Tomatoes, *Green Chiles, Onion, Garlic, Corn, Extra Virgin Olive Oil, Sea Salt, Black Pepper, Oregano, Coriander, Cumin, Black Beans, Pinto Beans, eggie Broth, Tortilla Chips, Cheddar or Monterey Jack Cheese.
*Note: Non-organic Green Chiles, and Tomatillos.